Our Roasted Garlic Pickle is naturally made with lots and lots of whole garlic cloves, ground coriander seeds,  a mix of Indian spices, red chili powder,  unrefined sugar (Jaggery) and grape-seed oil.  It has a sweet and spicy flavor with just the right amount of heat.


In South Indian meals an Avakaya or pickle is traditionally eaten as an accompaniment to rice, daal and curry. We at Annam have found a multitude of other uses that make this a go-to for so many of our dishes. We mix it in our chilies and curries to add a depth of flavor, we add it to yogurt for a tasty dip and even use it as a marinade for fish and meat.